À la Card

Monday to Friday from 12:00 to 16:00 clock (except holidays)

Appetizer:     Peking soup (sour-spicy) or spring roll

M1 Fried rice with chicken

M2 Fried noodles with various kinds of meat

M3 Pork with mushrooms

M4 Chicken breast with different vegetables

M5 Beef with Kung Bo Sauce, vegetables, and cashew nuts

      (hot)

M6 Vegetable plate

M7 Crispy duck with pineapple in a sweet-sour sauce

M8 Crispy duck with different vegetables

M9 Baked fish fillet with sweet-sour sauce

M10 Crispy chicken with curry sauce and vegetables

      (hot)

S1.Eight delicacies

    ­(various meats, seafood, and vegetables, hot)

S2.Fried seafood with vegetables

S3.Crispy duck with various meats, seafood and vegetables

S4.Crispy duck and chicken with vegetables and sweet-sour sauce

S5.Ma Po Tofu with minced meat and hot sauce

S6.Fried unpeeled King Prawns

S7.Fried crabs with cashew nuts

S8.Phoenix City

    (Chicken breast, king prawns and vegetables)

S9.Fried unpeeled king prawns in salt pepper

1. Peking soup

    (hot-sour)

2. Wonton soup

3. Vegetable soup

4. Chicken coconut soup

6. Baked wonton with sweet-sour sauce

7. Spring roll

8. Mixed starter dish

    ­(baked wonton, prawns, mini spring roll)

9. Satee Ajam

    (Chicken skewer with peanut sauce)

10.Mixed salad

11.Salad with grilled chicken breast

12.Salad with baked duck

13.Salad with prawns

21.Fried rice with vegetables

22.Fried rice with chicken breast

23.Fried rice with prawns

24.Fried rice a la Royal Garden

    (Crabs and various kinds of meat)

31.Fried noodles with vegetables

32.Fried noodles with chicken breast

33.Fried noodles with prawns

34.Fried noodles a la Royal Garden

    (Crabs and various kinds of meat)

35.Fried rice ribbon noodles with crabs and various kinds of meat

36.Fried rice ribbon noodles with beef

41.Fried pork with different vegetables

42.Marinated pork with sweet-sour sauce

43.Fried pork with three kinds of mushrooms

51.Fried beef with broccoli

52.Fried beef with onions

53.Crispy beef with sweet-sour-hot sauce

54.Beef with seasonal vegetables

61.Fried chicken with curry sauce

    (hot)

62.Fried chicken with mushrooms

63.Chicken with Kung-Bo sauce, vegetables and cashew nuts

    (hot)

64.Crispy chicken with different vegetables

65.Crispy chicken with pineapple and sweet-sour sauce

71.Crispy duck with different vegetables

72.Crispy duck in marinated plum sauce

73.Crispy duck with pineapple in sweet-sour sauce

74.Crispy duck Szechuan style

    (hot)

75.Fried duck with onions

76.Fried duck Szechuan style

    (hot)

81.Fried king prawns with Kung-Bo sauce,

    vegetables and cashew nuts

    (hot)

82.Fried unpeeled king prawns in sweet-hot sauce

83.Baked crabs with sweet-sour sauce

84.Baked fish fillet with sweet-sour sauce

91.Miscellaneous fried vegetables

92.Three types of fried mushrooms

    (Tonku, straw mushrooms, champignons)

93.Fried seasonal vegetables

94.Fried tofu to Canton style

    (medium hot)

95.Fried tofu with seasonal vegetables

101.Eight treasures

    (various kinds of meat, seafood, and vegetables)

102.Hoi Sin pot

    (Seafood in curry sauce, hot)

103.Samsin pot

    (various kinds of meat with vegetables)

104.Tit Pan Ap

    (crispy duck with vegetables)

105.Tit Pan Au

    (beef with ginger and spring onions)

106.Tit Pan Ha

    (king prawns with BBQ Sauce, medium hot)

111.Baked bananas with honey

112.Baked pineapple with honey

113.Lychee fruits

Soup:

Appetizer:

Intermediate course:

1.Main dish:

2.Main dish:

Dessert: